FAQ Category: Cold Fogging

Typically a room can be occupied almost immediately after cold fogging (about 10-15 minutes).

Yes, cold fogging is safe. The chemicals used are non-toxic, non-corrosive, and non-caustic. It is safe for use on virtually any surface and is even approved by the FDA for use in food preparation areas.

Cold fogging is one of the most effective methods of disinfection because it reaches areas that are normally overlooked. The chemicals used in our cold fogging process will kill 99.99% of bacteria, germs, and viruses.

Cold fogging is a process by which liquid disinfectant is atomized, turning it into a fine mist. This creates droplets that are so small that they actually float for a period of time before settling on surfaces. Because of this airborne quality, cold fogging is able to reach areas that typically are overlooked, literally saturating an entire room with disinfectant.